Tin Plate Special
Description
This International main features Dry pinto beans, Beef rump roast, Lard or shortening, Green or banana pepper strip, Tomato juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done
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Sliced med. onions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2166.0kcal
- % Daily Value *
- Total Fat 110.0g170%
- Saturated Fat 42.8g214%
- Cholesterol 531.2mg178%
- Sodium 11236.3mg469%
- Total Carbohydrate 93.8g32%
- Dietary Fiber 30.1g121%
- Sugars 20.9g
- Protein 199.7g400%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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