Choco-Mint Brownies

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Choco-Mint Brownies recipe image
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Choco-Mint Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 956.4

Description

This International dessert features Sugar, Canola oil (vegetable oil, Eggs, Vanilla extract, Self rising flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a large bowl and
  2. beat at medium speed of an electric mixer until all of the ingredients are well blended.
  3. Pour into a buttered and floured 8x8x2 inch baking pan.
  4. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.
  5. Allow to coll completely before cutting.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 956.4kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 6.5g33%
Cholesterol 93.2mg32%
Sodium 228.7mg10%
Total Carbohydrate 111.0g37%
Dietary Fiber 10.4g42%
Sugars 62.1g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, canola, chocomint, chopped, cocoa, dessert, eggs, extract, flour, international, oil, pecans, peppermint, rising, self, sugar, title, vanilla
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