Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Irish dessert features Stale cake (pound, angel, Jam, Measure whisky, Sherry. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tipsy Cake (Irish
Description
This Irish dessert features Stale cake (pound, angel, Jam, Measure whisky, Sherry. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Break up the cake or cakes and gently
-
mix the jam through -- the mixture does not have to be completely even.
-
Place in a glass bowl.
-
Mix sherry and whisky and sprinkle over cake.
-
Press down lightly.
-
Pour custard over the cake, and chill.
-
Then spoon whipped cream over top and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1300.3kcal
- % Daily Value *
- Total Fat 91.2g141%
- Saturated Fat 55.1g276%
- Cholesterol 275.0mg92%
- Sodium 25.3mg2%
- Total Carbohydrate 105.5g36%
- Dietary Fiber 2.0g8%
- Sugars 12.9g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
angel, cake, cream, custard, dessert, irish, jam, measure, pound, sherry, stale, tipsy, title, vegetarian, warm, whipped, whisky
