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This International dessert features Stale cake (pound, angel, Jam. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tipsy Cake
Description
This International dessert features Stale cake (pound, angel, Jam. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped
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cream Break up the cake or cakes and gently
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mix the jam through -- the mixture does not have to be completely even.
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Place in a glass bowl.
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Mix sherry and whisky and sprinkle over cake.
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Press down lightly.
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Pour custard over the cake, and chill.
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Then spoon whipped cream over top and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450.3kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 99.2g34%
- Dietary Fiber 2.0g8%
- Sugars 6.6g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
angel, cake, dessert, international, jam, pound, stale, tipsy, title, vegan
