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This British main features Leg bone Steaks, Oil, Onions peeled and sliced, Cooking Apple diced, Dry Cider. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tipsy Lamb ‘N Ginger
Description
This British main features Leg bone Steaks, Oil, Onions peeled and sliced, Cooking Apple diced, Dry Cider. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Potatoes or Rice to Serve Preheat oven to 180c/350f Gas mark 4.
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Chop the lamb steaks into chunks and brown in hot oil to seal in flavour.
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Add onions and apple, then pour in enough cider to cover.
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Bring to the boil and simmer for 5 minutes.
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Transfer lamb onion and apple to casserole dish and sprinkle over the ginger.
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Add the remaining cider to the liquid left in the pan.
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Stir in the mustard tomato puree and sugar
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blend in yogurt and
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pour sauce over meat so every piece is covered.
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Cook covered for about 1 hour 15 minutes until tender.
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Serve with potatoes or rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 9462.7kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 18.5g93%
- Cholesterol 119.5mg40%
- Sodium 1775.0mg74%
- Total Carbohydrate 1991.2g664%
- Dietary Fiber 12.8g52%
- Sugars 1649.8g
- Protein 228.6g458%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, blending, boiling, bone, british, chopped, cider, cooking, crystallised, demmerara, diced, dry, english, ginger, lamb, leg, main, mustard, natural
