This classic Tiramisu is a delightful no-bake dessert that balances rich, creamy mascarpone with the bold flavor of strong espresso. The use of egg yolks and whipped egg whites creates a light, airy texture that melts in your mouth, while a dusting of cocoa powder adds a bittersweet finish. Perfect for special occasions or as an elegant end to a dinner party, this recipe requires minimal effort but delivers maximum satisfaction. It’s a timeless favorite that brings a touch of Italian elegance to any table.
Tiramisu (Mornod)
Description
This classic Tiramisu is a delightful no-bake dessert that balances rich, creamy mascarpone with the bold flavor of strong espresso. The use of egg yolks and whipped egg whites creates a light, airy texture that melts in your mouth, while a dusting of cocoa powder adds a bittersweet finish. Perfect for special occasions or as an elegant end to a dinner party, this recipe requires minimal effort but delivers maximum satisfaction. It&# 226;ÂÂs a timeless favorite that brings a touch of Italian elegance to any table.Ingredients
Directions
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In a large bowl, beat the 2 egg yolks with 1/4 cup sugar until light and fluffy.
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Blend the mascarpone and cottage cheese together until smooth, then fold into the egg yolk mixture.
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Stir in the lemon zest or vanilla extract.
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In a separate clean bowl, beat the 2 egg whites with a dash of salt until stiff peaks form.
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Gently fold the whipped egg whites into the cream mixture until just combined.
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In a small bowl, mix the strong coffee, liquor (or almond extract), and 2 tablespoons of sugar until the sugar is dissolved.
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Quickly dip the ladyfingers into the coffee mixture, ensuring they are moistened but not soggy.
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Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or bowl.
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Spread half of the cream mixture over the ladyfingers.
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Add a second layer of coffee-soaked ladyfingers.
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Spread the remaining cream mixture on top.
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Refrigerate the tiramisu for at least 12 hours to allow flavors to meld and structure to set.
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Before serving, sprinkle the top generously with cocoa powder.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 219.8kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 9.4g47%
- Cholesterol 46.2mg16%
- Sodium 123.8mg6%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 0.4g2%
- Sugars 16.5g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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