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This Italian dessert features Ladyfingers, toasted, Espresso coffee, cooled, Eggs. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tiramisu-Baldicci’S Ny
Description
This Italian dessert features Ladyfingers, toasted, Espresso coffee, cooled, Eggs. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arange the ladyfingers on a plate and lightly soak them with the cooled espresso.
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Put half of the soakes ladyfingers in one layer in a rectangular serving dish.
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While the ladyfingers are soaking,
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beat the egg yolk with the sugar until the yolks turn pale in color.
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Add the mascarpone, the liquors, and the extract, and stir gently.
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In a seperate bowl, beat the egg whites with a wisk until they are stiff.
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Gently fold the whites into the mascarpone mixture.
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Use half of this mixture to make a layer on top of the ladyfingers in the serving bowl.
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Sprinkle with half the chopped cocolate.
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Repeat the procedure with another
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layer of soaked ladyfingers,the maascarpone mixture, and the chocolate.
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Cover with foil and refrigerate for at least an hour before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1709.6kcal
- % Daily Value *
- Total Fat 109.9g170%
- Saturated Fat 68.9g345%
- Cholesterol 158.9mg53%
- Sodium 105.1mg5%
- Total Carbohydrate 143.7g48%
- Dietary Fiber 22.0g88%
- Sugars 116.7g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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