Tiramisu (Light

Servings: 9 Difficulty: Intermediate
A lighter take on the classic Italian coffee-flavored dessert
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This lighter version of classic tiramisu swaps heavy mascarpone for a blend of light cream cheese and nonfat cottage cheese, creating a creamy yet guilt-free dessert. The mixture is rich with bold espresso flavor and a hint of dark rum, perfectly balancing the sweetness of the ladyfingers. It offers a smooth, silky texture that satisfies your sweet tooth without the heaviness of traditional recipes. Ideal for brunches, potlucks, or a sophisticated end to a dinner party, this no-bake treat is easy to assemble and chills beautifully. It&# 226;€™s a comforting, coffee-infused indulgence that brings authentic Italian flair to your table while keeping calories in check.

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Tiramisu (Light

Difficulty: Intermediate
Servings: 9 Calories: 379.6

Description

This lighter version of classic tiramisu swaps heavy mascarpone for a blend of light cream cheese and nonfat cottage cheese, creating a creamy yet guilt-free dessert. The mixture is rich with bold espresso flavor and a hint of dark rum, perfectly balancing the sweetness of the ladyfingers. It offers a smooth, silky texture that satisfies your sweet tooth without the heaviness of traditional recipes. Ideal for brunches, potlucks, or a sophisticated end to a dinner party, this no-bake treat is easy to assemble and chills beautifully. It&# 226;€™s a comforting, coffee-infused indulgence that brings authentic Italian flair to your table while keeping calories in check.

Ingredients

Directions

  1. Dissolve the instant espresso granules in the hot water and stir in the dark rum; allow the mixture to cool completely.
  2. Blend the nonfat cottage cheese until perfectly smooth to remove any lumps.
  3. In a large bowl, beat the light cream cheese and sugar together until light and fluffy.
  4. Fold the blended cottage cheese and nonfat sour cream into the cream cheese mixture until well combined and smooth.
  5. Quickly dip the ladyfingers into the cooled coffee-rum mixture, ensuring they are moist but not soggy.
  6. Arrange a single layer of dipped ladyfingers in the bottom of a serving dish.
  7. Spread half of the cheese mixture evenly over the ladyfingers.
  8. Repeat with another layer of dipped ladyfingers and the remaining cheese mixture.
  9. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
  10. Just before serving, dust the top generously with unsweetened cocoa powder.

Nutrition Facts

Servings 9


Amount Per Serving
Calories 379.6kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 13.1g66%
Cholesterol 58.7mg20%
Sodium 301.3mg13%
Total Carbohydrate 35.5g12%
Dietary Fiber 0.0g0%
Sugars 34.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger coffee flavor, use freshly brewed strong espresso instead of instant granules.

If you prefer a non-alcoholic version, omit the rum and add a teaspoon of vanilla extract to the coffee mixture.

Ensure the cottage cheese is blended thoroughly to achieve a smooth, mousse-like texture similar to traditional mascarpone.

Store leftovers in the refrigerator for up to 3 days. Cover tightly to prevent drying out.

Keywords: tiramisu, light dessert, coffee, espresso, ladyfingers, cream cheese, cottage cheese, rum, cocoa, italian, no-bake, chilled, low fat, dessert, easy
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