This Italian dessert features Mascarpone cheese, Confectioners’ sugar, Brewed espresso, cooled. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tiramisu Dessert Pizza
Description
This Italian dessert features Mascarpone cheese, Confectioners' sugar, Brewed espresso, cooled. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Unsweetened cocoa powder Confectioner's sugar Fresh raspberries (
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garnish ) In a food processor or mixing bowl, whip the mascarpone cheese and confectioners' sugar until smooth and creamy.
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Beat in the espresso.
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The mixture should be creamy and easy to spread at this point; if not, add a bit more espresso.
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Spread a thick layer of tiramisu filling over a baked pizza shell.
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Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioners' sugar to achieve a dappled effect.
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Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1364.4kcal
- % Daily Value *
- Total Fat 132.0g204%
- Saturated Fat 87.0g435%
- Cholesterol 420.0mg140%
- Sodium 144.2mg7%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 0.0g0%
- Sugars 25.4g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brewed, cheese, confectioners, cooled, dessert, espresso, italian, mascarpone, pizza, sugar, tiramisu, title, vegetarian
