This classic Italian dessert is a masterpiece of simplicity and elegance. Layers of delicate ladyfingers are dipped in a blend of strong espresso and brandy, providing a moist, aromatic base. These are alternated with a luxurious, velvety cream made from egg yolks, sugar, mascarpone cheese, and whipped cream. The result is a dessert that is both light and intensely rich, with the bitter notes of coffee balancing the sweetness of the cream. Dusting with cocoa powder adds a final touch of sophistication. Perfect for dinner parties or special celebrations, this no-bake treat requires only patience to chill and set, allowing the flavors to meld beautifully. It is a timeless favorite that brings a taste of Italy to your table.
Tirami Su With Coffee
Description
This classic Italian dessert is a masterpiece of simplicity and elegance. Layers of delicate ladyfingers are dipped in a blend of strong espresso and brandy, providing a moist, aromatic base. These are alternated with a luxurious, velvety cream made from egg yolks, sugar, mascarpone cheese, and whipped cream. The result is a dessert that is both light and intensely rich, with the bitter notes of coffee balancing the sweetness of the cream. Dusting with cocoa powder adds a final touch of sophistication. Perfect for dinner parties or special celebrations, this no-bake treat requires only patience to chill and set, allowing the flavors to meld beautifully. It is a timeless favorite that brings a taste of Italy to your table.Ingredients
Directions
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In a large bowl, beat the egg yolks and sugar together until the mixture is smooth, pale, and thick.
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Add the softened mascarpone cheese to the yolk mixture and mix on low speed for 2 minutes until fully incorporated.
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In a separate bowl, whip the cream (or non-dairy topping) until stiff peaks form, then gently fold it into the mascarpone mixture.
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In a shallow bowl, combine the cold espresso coffee and brandy.
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Quickly dip 15 ladyfingers into the coffee mixture, one by one, ensuring they are moist but not soggy.
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Arrange the dipped ladyfingers in a single layer on a platter to form a rectangle approximately 7 by 13 inches.
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Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers.
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Dip the remaining ladyfingers in the coffee mixture and arrange them in a second layer over the cream.
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Cover the second layer of ladyfingers with the remaining mascarpone cream mixture, smoothing the top.
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Cover the platter and refrigerate for at least 4 hours, or overnight, to allow the flavors to set.
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Just before serving, sift a generous layer of unsweetened cocoa powder over the top.
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Optionally, cut remaining ladyfingers in half and arrange them around the edge of the rectangle with the cut side down, using a bit of cream to adhere them.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1632.0kcal
- % Daily Value *
- Total Fat 141.0g217%
- Saturated Fat 87.8g439%
- Cholesterol 435.0mg145%
- Sodium 63.8mg3%
- Total Carbohydrate 83.8g28%
- Dietary Fiber 0.0g0%
- Sugars 83.8g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For food safety, consider using pasteurized egg yolks or an egg-free substitute if serving to pregnant women, young children, or the elderly.
If you prefer a non-alcoholic version, omit the brandy and add an extra tablespoon of coffee or a splash of vanilla extract to the dipping liquid.
Tiramisu tastes best after chilling for several hours, allowing the ladyfingers to soften and absorb the flavors. It can be stored in the refrigerator for up to 3 days.
Use high-quality espresso for the best flavor profile. Cold coffee works well to prevent the ladyfingers from becoming too soggy too quickly.
