Toam-Yum-Gai-Thai-Soup

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Servings: 1 Difficulty: Intermediate
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Thai-style warm and comforting soup that brings home-style flavor to your table
Toam Yum Gai (Thai Soup recipe image
Toam Yum Gai (Thai Soup recipe image
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Toam-Yum-Gai-Thai-Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 234.4

Description

This Thai soup features Olive Oil 1 md Onion; cut into pieces, Sesame Oil 2 lg Carrots; cut into pieces, Cloves 1 Chicken, cut into pieces **, Leaves 6 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Olive Oil 1 md Onion; cut into pieces and cook until softened.
  3. Add cloves 1 Chicken and cook until browned.
  4. Add leaves 6 c Water.
  5. Add Sesame Oil 2 lg Carrots; cut into pieces.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.4kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 8.6mg1%
Total Carbohydrate 37.6g13%
Dietary Fiber 13.1g53%
Sugars 0.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chicken, cloves, cut, fresh, gai, leaves, oil, olive, onion, pieces, sesame, simmering, soup, thai, thyme, title, toam, water
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