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This Thai soup features Olive Oil 1 md Onion; cut into pieces, Sesame Oil 2 lg Carrots; cut into pieces, Cloves 1 Chicken, cut into pieces **, Leaves 6 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toam Yum Gai (Thai Soup
Description
This Thai soup features Olive Oil 1 md Onion; cut into pieces, Sesame Oil 2 lg Carrots; cut into pieces, Cloves 1 Chicken, cut into pieces **, Leaves 6 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Olive Oil 1 md Onion; cut into pieces and cook until softened.
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Add cloves 1 Chicken and cook until browned.
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Add leaves 6 c Water.
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Add Sesame Oil 2 lg Carrots; cut into pieces.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 234.4kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 8.6mg1%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 13.1g53%
- Sugars 0.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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