Toasty Walnut Muffins

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Servings: 4 cups Difficulty: Intermediate
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Quick microwave muffins featuring toasted walnuts, oats, and raisins for a hearty, sweet breakfast treat.
Toasty Walnut Muffins recipe image
Toasty Walnut Muffins recipe image
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Toasty Walnut Muffins

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 274

Description

These Toasty Walnut Muffins are a delightful, quick-to-make breakfast or snack option that combines the earthy crunch of toasted walnuts with the chewiness of oats and raisins. The batter is enriched with a beaten egg yolk and milk, creating a tender crumb that is moist yet satisfyingly hearty. A sprinkle of brown sugar and butter on top adds a caramelized sweetness that complements the subtle spice of cinnamon. Perfect for a busy morning, these muffins can be prepared in minutes using a microwave, making them an ideal choice for when you need a warm, comforting treat without the wait of traditional baking.

Directions

  1. Stir together the oats and 1 tablespoon of warm water, then let stand for 5 minutes to soften.
  2. Meanwhile, in a small bowl, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and a dash of salt.
  3. Stir the beaten egg yolk, cooking oil, and milk into the oat mixture until combined.
  4. Add the wet oat mixture to the dry ingredients, stirring just until moistened. Do not overmix.
  5. Fold in 5 teaspoons of the toasted walnuts and the raisins.
  6. Line two 6-ounce custard cups or ramekins with paper baking cups or grease them lightly.
  7. Divide the batter evenly between the two cups, filling them about two-thirds full.
  8. In a small bowl, combine the remaining 1 teaspoon flour, brown sugar, softened butter, and the remaining walnuts to create a crumbly topping.
  9. Sprinkle the walnut-brown sugar topping evenly over the muffin batter.
  10. Microwave uncovered on high power for 1 to 1 1/2 minutes, or until a wooden pick inserted near the center comes out clean. Rearrange the cups halfway through cooking if necessary.
  11. Remove from the microwave and let stand on a wire rack for 5 minutes to cool slightly.
  12. Remove from the custard cups and serve warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 274kcal
% Daily Value *
Cholesterol 270 mgmg90%
Sodium 105 mgmg5%
Protein 7.8 gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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