Toffee

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Toffee

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1335.3

Description

This American dessert features Butter 1 c Chpd pecans, Sugar 6 Hershey candy bars, 3/0oz, Corn syrup -ea, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Second Prize, Toffee, OK State Fair.
  2. Melt butter.
  3. Belnd in sugar, syrup, and water.
  4. Cook over med heat, stirring constatnly until hard crack stage, 295-300 F (149&# 194;°C).
  5. Use candy thermometer.
  6. Quickly stir in nuts.
  7. Pour into buttered 9x13" pan or lg cookie sheet.
  8. While still hot, lay Hershey Bars on top.
  9. When cooled, break into pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1335.3kcal
% Daily Value *
Total Fat 97.2g150%
Saturated Fat 61.2g306%
Cholesterol 258.0mg86%
Sodium 773.1mg33%
Total Carbohydrate 122.9g41%
Dietary Fiber 0.0g0%
Sugars 121.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 30oz, american, bars, butter, candy, chpd, corn, dessert, hershey, pecans, sugar, syrup, title, toffee, vegetarian, water
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