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This International sandwich features Tofu, Carrots; grated, Leeks, scallions, onions or. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tofu Burgers 4
Description
This International sandwich features Tofu, Carrots; grated, Leeks, scallions, onions or. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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gingerroot; minced 2 tb Ground roasted sesame seeds -or sunflower seeds, peanuts -or chopped nut meats 3/4 ts Salt Oil for deep frying Shoyu
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Cut tofu into thin slices and
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arrange between double layers of cotton toweling.
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Set aside for 15 minutes, then place pieces at the center of a dry dish towel.
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Gather the corners and twist to form a sack.
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Squeeze tofu in sack firmly to expel as much moisture as possible.
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Combine tofu with next 4 ingredients in a large shallow bowl.
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Mix well, then knead mixture about 3 minutes, as if kneading bread.
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When dough is smooth and holds togehter well, moisten your palms with a little oil or warm water and
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shape dough into 8 patties, each 3 - 3 1/2 inches in diameter.
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Fill a wok, heavy skillet, or deep fryer with oil to a depth of 1 1/2- 2 inches.
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Heat to 300 deg.
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Slide in patties and deep fry for 4-6 minutes or until they float high in the oil.
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Turn patties over and deepfry for several mintues more or until crisp and golden brown.
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Drain briefly, then
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serve crisp and hot, and topped with a sprinkling of shoyu or between buns with burger trimmings.
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Leftovers may be frozen.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 18.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.5mg1%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.9g4%
- Sugars 1.8g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, burgers, carrots, frying, grated, international, leeks, onions, roasting, sandwich, scallions, title, tofu, vegan, vegetarian
