Tofu Marinade

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Servings: 4 servings Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Tofu Marinade recipe image
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Tofu Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 496.2

Description

This Indian sauce features G/7 fl oz coconut milk, Lime, juice only, To make the green curry paste, grind all the ingredients together in a. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The Vegetarian Curry Bible pestle and mortar until you have a paste.
  2. Store in the refrigerator in a screw top jar for up to 2 weeks.
  3. groundnut oil.
  4. Cut the tofu and aubergine into 1.25cm/1/2 inch cubes and thread onto twelve short wooden skewers.
  5. Lay flat on a plate and
  6. pour over the paste mixture to minimum (or overnight), covered in the fridge to marinade

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 496.2kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aubergine, brush, coat, coconut, curry, green, grill, grind, indian, ingredients, juice, leave, lime, make, marinade, medium, milk, minutes, oil, only
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