Tofu Sauce
Description
A robust and flavorful sauce combining olive oil, vinegar, soy, and a blend of spices including horseradish and mustard. This recipe yields a substantial amount of sauce, perfect for marinating tofu or as a dipping sauce. The mix of sweet, salty, and spicy notes creates a deep, savory profile.Directions
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In a large bowl, whisk together the olive oil, apple cider vinegar, lemon juice, Worcestershire sauce, and minced garlic.
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Add the pepper sauce, minced onion, tarragon, Lawry's season salt, turmeric, soy sauce, oregano, brown sugar, paprika, celery salt, MSG, and Tabasco to the bowl.
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Stir in the Mexican chile powder, Japanese horseradish, black pepper, ground mustard, molasses, and diced pickled jalapenos until well combined.
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Let the sauce sit for at least 30 minutes to allow the flavors to meld before using.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1358kcal
- % Daily Value *
- Total Fat 122.5g189%
- Saturated Fat 17.2g86%
- Sodium 7804mg326%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 9.8g40%
- Sugars 44.7g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tofu, sauce, marinade, vegan, vegetarian, spicy, soy sauce, olive oil, garlic, mustard, horseradish, asian, flavorful, dipping
