This International dessert features Eggs, Butter, softened — let. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Almond Cake
Description
This International dessert features Eggs, Butter, softened -- let. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stand At room temp 1/2 hour 1 c Confectioners sugar 2 ts Baking powder 1/2 c Sweetened cocoa 1 1/4 c Finely ground almonds -- Not Blanched -- whirl in Blender To obtain right consistancy 1/2 c Finely ground bread crumbs Made from toasted bread 1/4 c Halved -- blanced and Toasted Almonds for decoration.
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see End of recipe Filling and frosting 1/2 c Butter -- softened 1 1/2 c Confectioners sugar 1/4 c Sweetened cocoa 2 ts Rum Cake:
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Preheat oven to 375
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Line a 9 inch cake pan with alum foil and
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grease the bottom and sides.
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Separate the eggs, placing the yolks in a large mixing bowl and the whites in a deep bowl for beating.
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Beat the whites until stiff peaks form and set them asi Add the almonds and breadcrumbs; mix well.
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Fold the egg whites into the mixture until the two are combined smoothly.
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Pour the batter into a cake pan and spread it evenly.
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Bake it for 25 minutes or until tests done.
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Cool in the baking pan.
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FIlling and frosting:
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Cream the butter with a fork,
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Mix the sugar and cocoa together and
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add them to the butter.
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Cream all the ingredients until they are well blended and add therum, mixing well.
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When the cake has cooled, remove it from the pan, peel off Divide it crosswise into 3 equal parts.
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Put the three layers together with filling frosting between the layers and on top.
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Decorate it with the toasted almonds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 740.2kcal
- % Daily Value *
- Total Fat 70.6g109%
- Saturated Fat 37.2g186%
- Cholesterol 875.0mg292%
- Sodium 633.8mg27%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 2.3g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, baking, blending, butter, cake, chocolate, dessert, eggs, international, let, softened, title, vegetarian
