Tofu Sauce
Description
This versatile Tofu Sauce is a quick and easy blend of creamy peanut butter, salty soy sauce, and a hint of spice. It creates a rich, aromatic coating that adds depth and comfort to simple dishes. The combination of sweet sugar, tangy soy, and zesty Tabasco creates a complex flavor profile that balances salty, sweet, and spicy notes. Ideal for drizzling over steamed tofu, dipping spring rolls, or tossing with noodles, this sauce brings restaurant-quality flavor to your home kitchen. It comes together in minutes without any cooking required, making it a reliable staple for weeknight dinners or healthy meal prep.Ingredients
Directions
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In a small bowl, combine the peanut butter, soy sauce, sugar, Tabasco sauce, and minced garlic.
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Whisk vigorously until the ingredients are beginning to blend.
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Slowly pour in the water while whisking continuously to create a smooth, consistent sauce.
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Adjust seasoning with additional soy sauce or Tabasco if desired, then serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 197.4kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 676.2mg29%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 2.6g11%
- Sugars 5.1g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a smoother texture, use creamy peanut butter instead of chunk-style.
To thin the sauce further, add warm water one tablespoon at a time until the desired consistency is reached.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir well before using as separation may occur.
This sauce pairs exceptionally well with steamed tofu, satay skewers, spring rolls, or vegetable stir-fries.