Name: Tofu Sauce
Yield: 4 servings
Ingredients: 10 Dried black Chinese mushrooms; 1 tablespoon Oyster sauce; 1/2 tablespoon Sugar; 1 Fresh or canned button mush-; 4 Tablespoons oil; 8 Cloves garlic, minced; 1 Onion, sliced; 1 Carrot, sliced into thin shreds; 250 G (8 oz) dried rice vermicelli (bee-; 2 Tablespoons soy sauce; 1 teaspoon Black soy sauce; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 Heaping cup chopped chye sim,

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Tofu Sauce

Author: chefs-mate Cuisine: Chinese Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 304.1

Description

This Chinese sauce features Dried black Chinese mushrooms, Oyster sauce, Sugar, Fresh or canned button mush-, Tablespoons oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 304.1kcal

% Daily Value *
Total Fat 16.1g25%
Saturated Fat 2.3g12%
Cholesterol 2.1mg1%
Sodium 2970.5mg124%
Total Carbohydrate 33.1g12%
Dietary Fiber 3.8g16%
Sugars 8.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bee, black, button, canned, carrot, chinese, chopped, chye, cloves, cup, dried, fresh, garlic, heaping, minced, mush, mushrooms, oil, onion, oyster

Tofu Sauce

Tofu Sauce

Description

Ingredients

Directions

Nutrition Facts

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