Tofu Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Tofu Sauce recipe image
Tofu Sauce recipe image
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Tofu Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 157.5

Description

This International sauce features G (5 oz) dried rice vermicelli, Stalks chye slm or bok choy leaves, , g) bean sprouts, Tablespoons soy sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (beehoon), soaked in hot water to
  2. soften , then
  3. cut into short lengths Fresh coriander leaves (cilantro), chopped, or finely shredded carrot, to
  4. garnish (optional) Samba!
  5. Belachan (page 30) Small limes (llmau kastun), halved

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 157.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 496.9mg21%
Total Carbohydrate 35.0g12%
Dietary Fiber 10.1g41%
Sugars 3.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beaten, bok, choy, chye, dried, egg, ground, international, leaves, lightly, pepper, rice, sauce, slm, soy, sprouts, stalks, tablespoons, teaspoon
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