Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Tofu Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 397.1

Description

This International sauce features Lean meat, thinly sliced (3/16&# 226;ÂÂ1/4 in thick, Teaspoon Salt, Teaspoon Ground ginger, Tablespoon Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small glass bowl, combine all ingredients except meat.
  2. Stir to mix well.
  3. Place meat 3âÂÂ4 layers deep in a container, spooning sauce mixture over each layer.
  4. Cover tightly and
  5. marinate 6âÂÂ12 hours in the fridge, stirring occasionally and keeping the mixture covered.
  6. Lay out on trays, 24 to 36 hours in dehydrator.
  7. I used a couple of cans of pineapple chunks with the juice in the marinated.
  8. Just dehydrated them with the meat.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 397.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 4.6g23%
Cholesterol 87.3mg30%
Sodium 5824.1mg243%
Total Carbohydrate 35.4g12%
Dietary Fiber 0.8g4%
Sugars 26.3g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 31614, brown, cayenne, clove, crushed, garlic, ginger, ground, international, juice, lean, meat, pepper, pineapple, salt, sauce, sliced, soy, sugar, tablespoon
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