Tofu Sauce
Description
This versatile Tofu Sauce is a pantry-staple creation that delivers deep, savory flavor with minimal effort. Combining the salty punch of soy sauce with aromatic ginger and garlic, it creates a balanced profile that enhances rather than overpowers. The sauce has a silky texture that coats tofu, vegetables, or grains beautifully, making it an excellent choice for quick weeknight dinners or meal-prep containers. Its simple ingredient list ensures you can whip it up whenever inspiration strikes. Whether drizzled over baked tofu or used as a marinade, this sauce brings restaurant-quality taste to your home kitchen. It is a reliable, comforting addition to any Asian-inspired dish, offering a customizable base that you can easily tweak with chili flakes or sesame oil for extra depth.Ingredients
Directions
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In a small saucepan or skillet, combine the soy sauce, minced ginger, and minced garlic.
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Add the water to the pan.
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Bring the mixture to a gentle simmer over medium heat.
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Stir constantly for 2-3 minutes to allow the aromatics to infuse into the liquid.
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If a thicker consistency is desired, mix cornstarch with a tablespoon of cold water and stir into the simmering sauce.
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Simmer for an additional minute until the sauce has slightly thickened.
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Remove from heat and let cool slightly before serving or storing.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 53.4kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.8g14%
- Cholesterol 11.8mg4%
- Sodium 1696.3mg71%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.9g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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