Name: Tofu Soup
Yield: 4 servings
Ingredients: 1 Quart golden miso broth; 1 Can bamboo shoots; 1 Can sliced water chestnuts; 4 Or 5 tree ear mushrooms, chopped; 4 Or 5 shitake mushrooms, chopped; 1 pound Firm tofu, cubed; 1 Can baby corn; 4 Tblsp white vinegar; 4 Tblsp dark soy sauce; 2 Tblsp cooking sherry; 2 Tblsp sesame oil; 1 Tblsp oriental hot oil

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Tofu Soup

Author: chefs-mate Cuisine: Japanese Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 98.0

Dietary:

V Vegan V Vegetarian

Description

This Japanese soup features Quart golden miso broth, Can bamboo shoots, Can sliced water chestnuts, Or 5 tree ear mushrooms, chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 98.0kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2115.0mg89%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bamboo, broth, chestnuts, chopped, cooking, corn, cubed, dark, ear, firm, golden, hot, japanese, miso, mushrooms, oil, oriental, quart, sauce

Tofu Soup

Tofu Soup

Description

Ingredients

Directions

Nutrition Facts

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