Tofu Taco

Servings: 4 servings Difficulty: Beginner
Mexican-style savory and satisfying main that brings home-style flavor to your table
Tofu Taco recipe image

Tofu Taco

Difficulty: Beginner
Servings: 4 servings Calories: 5696.9

Description

This Mexican main features Squeeze the sides of the head of garlic until the pasty roasted garlic, Add remaining ingredients to the pan and stir., Let mixture simmer for 40-50 minutes or until sauce has reduced by, C. Peanut Oil, C. Cider Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. is squeezed out. Discard remaining skin and whisk to combine. about 1/2 and is thick and syrupy. Make sure it doesn't boil over

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 5696.9kcal
% Daily Value *
Total Fat 160.8g248%
Saturated Fat 31.7g159%
Cholesterol 0.0mg0%
Sodium 10158.6mg424%
Total Carbohydrate 908.6g303%
Dietary Fiber 66.5g266%
Sugars 163.0g
Protein 117.9g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4050, boiling, cider, cinnamon, flour, garlic, green, has, head, honey, hot, ingredients, let, main, mexican, minutes, mixture, mustard, oil, onion
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