Tofu/Miso/Umeboshi(Salted Preserved Plums Okayu

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Servings: 1 Difficulty: Advanced
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Japanese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Japanese dessert features Short grained japanese style Salted plums—umeboshi (to. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tofu/Miso/Umeboshi(Salted Preserved Plums Okayu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 530.4

Description

This Japanese dessert features Short grained japanese style Salted plums---umeboshi (to. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rice (
  2. wash thoroughly) Taste) 4 c Water 1 Cake kinugoshi tofu 2 3 rounded tablespoon white 1 c Fresh spinach Miso paste (more or less to 1 c Fresh nappa cabbage Taste) 1/8 ts Sake or mirin (optional) 1 Or 2 large salted preserved "Okayu" - Japanese-style porridge.
  3. While you wait for your water to
  4. boil : Break apart tofu into little chunks (
  5. dice or just use hands)
  6. Wash spinach well and
  7. cut into 1/4" segments
  8. Wash nappa cabbage and
  9. cut into 1/4" segments take seed out of umeboshi and
  10. cut into small pieces When water is at a nice rolling
  11. boil :
  12. Add miso (
  13. make sure it completely dissolves in water) (At this stage, taste to
  14. make sure you have enough miso in water and
  15. add more miso or water for desired taste.)
  16. Add rice, tofu, spinach, nappa cabbage, and umeboshi
  17. Add mirin or sake (optional) Once the mixture come back to a nice
  18. boil , put
  19. cover on pot and
  20. heat to low
  21. simmer for 30 minutes.
  22. Stir occasionally.
  23. Cook longer if you like a more creamier porridge.
  24. This makes a nice replacement for soup on a cold day.
  25. If eaten as a meal, I like to puree some raw daikon with a tiny smidgin of fresh ginger, lemon juice, and soy sauce as a
  26. garnish on top of my okayu

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.4kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, grained, japanese, okayu, plums, plumsumeboshi, preserved, salted, short, simmering, style, title, tofu, tofumisoumeboshisalted, vegan, vegetables
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