Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Light soy sauce, Water, Cornstarch, Honey, Hot bean sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tofu, Cashews, & Vegetables
Description
This International side-dish features Light soy sauce, Water, Cornstarch, Honey, Hot bean sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the ingredients for the sauce in a small bowl.
-
Stir to dissolve the sugar and cornstarch and set aside.
-
Place a wok over medium-high heat.
-
When it begins to smoke, add the peanut oil, then the carrot.
-
Stir-fry 30 seconds.
-
Add teh zucchini, bamboo shoots, tofu, and peas; stir-fry 30 seconds.
-
Stir in the cashews.
-
Pour in the sauce and stir until it thickens, about 1 minute.
-
Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 152.7kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 239.2mg10%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 2.8g12%
- Sugars 5.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bamboo, bean, carrot, cashews, cornstarch, cubes, frozen, frying, green, honey, hot, international, light, oil, peanut, peas, roasted, sauce, shoots
