Toll House Chocolate Chip Pie

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Servings: 1 Difficulty: Intermediate
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A rich, gooey chocolate pie loaded with semi-sweet chips and walnuts, baked to perfection in a flaky crust.
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This Toll House Chocolate Chip Pie is the ultimate comfort dessert, combining the classic flavors of chocolate chip cookies with the elegant form of a pie. The filling is incredibly rich and fudgy, thanks to a generous amount of butter and eggs, while the addition of chopped walnuts provides a delightful crunch that contrasts with the soft, chewy texture. It’s a nostalgic treat that feels indulgent yet homemade. Perfect for holiday gatherings, family dinners, or anytime you crave a serious chocolate fix. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate experience.

Toll House Chocolate Chip Pie recipe image
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Toll House Chocolate Chip Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 378.0

Description

This Toll House Chocolate Chip Pie is the ultimate comfort dessert, combining the classic flavors of chocolate chip cookies with the elegant form of a pie. The filling is incredibly rich and fudgy, thanks to a generous amount of butter and eggs, while the addition of chopped walnuts provides a delightful crunch that contrasts with the soft, chewy texture. It&# 226;ÂÂs a nostalgic treat that feels indulgent yet homemade. Perfect for holiday gatherings, family dinners, or anytime you crave a serious chocolate fix. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate experience.

Ingredients

Directions

  1. Preheat the oven to 325ðF (165ðC).
  2. Ensure the butter is melted and cooled to room temperature. If using a frozen pie shell, thaw it completely and place it on a cookie sheet.
  3. In a large mixing bowl, beat the eggs until they are foamy and well-aerated.
  4. Add the flour, granulated sugar, and brown sugar to the beaten eggs. Beat the mixture until all ingredients are well blended and smooth.
  5. Pour in the melted butter and blend thoroughly until the mixture is uniform.
  6. Stir in the semi-sweet chocolate chips and chopped walnuts, distributing them evenly throughout the batter.
  7. Pour the filling into the unbaked pie shell.
  8. Bake for 1 hour. If using a frozen pie shell, bake for an additional 10 minutes (total 1 hour 10 minutes).
  9. Allow the pie to cool slightly in the pan. Serve warm topped with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 378.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 11.2g56%
Cholesterol 93.2mg32%
Sodium 150.0mg7%
Total Carbohydrate 42.5g15%
Dietary Fiber 2.1g9%
Sugars 32.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using a frozen pie shell, ensure it is a deep-dish style and thawed completely before baking. Place the shell on a cookie sheet to catch any potential overflow and bake for an additional 10 minutes.

For best texture, ensure the melted butter is cooled to room temperature before adding it to the egg mixture to prevent curdling.

This pie is best served warm. It can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices gently in the oven or microwave before serving.

Keywords: chocolate, pie, dessert, baking, chips, walnuts, cookie, homemade, sweet, holiday, comfort food, chewy, rich, indulgent, classic, christmas, family dinner, whipped cream, ice cream, butter
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