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This Moroccan salad features Tomatoes, peeled, seeded & Salt & pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomaot & Hot Green Pepper Salad, Essaouira Style
Description
This Moroccan salad features Tomatoes, peeled, seeded & Salt & pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubed 1 tb Lemon jiuice 4 ea Green bell peppers, grilled, 3 tb Olive oil -- seeded & diced 2 tb Parsley, chopped 1 ea Cucumber, peeled, centre 1/4 ts Cumin -- core removed & diced 2 ea Garlic cloves, chopped 1 tb Chili peppers, seeded &
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Combine all the ingredients in a mixing bowl &
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blend gently.
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Refrigerate one hour before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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