Tomatilla Green Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Vibrant roasted tomatilla sauce with smoky chiles and fresh herbs
Tomatilla Green Sauce recipe image
Tomatilla Green Sauce recipe image
Print Recipe

Tomatilla Green Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 50
Dietary:
V Vegan

Description

This vibrant green sauce captures the essence of traditional Mexican cooking with a bright, tangy kick. Roasting the tomatillas and chiles brings out a deep, smoky sweetness that balances perfectly with the sharp heat of serranos and habaneros. The addition of fresh cilantro and basil adds a fragrant, herbal finish, while cumin and coriander provide an earthy backbone. This versatile sauce is perfect for drizzling over enchiladas, serving as a dip for tortilla chips, or adding zesty flavor to grilled meats and eggs.

Directions

  1. Preheat the oven to 500°F (260°C).
  2. Remove the husks from the tomatillas and wash them thoroughly under cold water to remove the sticky residue.
  3. Place the washed tomatillas on a baking sheet and roast in the oven for 15 minutes, or until they are soft and slightly charred.
  4. While the tomatillas are roasting, heat the oil in a large saucepan over medium heat.
  5. Add the chopped onion, garlic, de arbol chiles, and habaneros to the saucepan. Sauté for 5-7 minutes until the onions are translucent and the chiles are fragrant.
  6. Stir in the ground cumin, ground coriander, and salt. Add the water or stock to deglaze the pan.
  7. Allow the roasted tomatillas to cool slightly, then transfer them to a blender.
  8. Add the sautéed vegetable mixture, fresh cilantro, and fresh basil to the blender with the tomatillas.
  9. Blend on high speed until the sauce is completely smooth.
  10. Pour the blended sauce back into the saucepan with any remaining liquid from the sauté step.
  11. Simmer the sauce over low heat for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
  12. Taste and adjust seasoning with additional salt or pepper if needed. Serve warm or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10mg1%
Total Carbohydrate 11.5g4%
Dietary Fiber 5.0g20%
Sugars 6.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomatilla, green sauce, salsa verde, mexican, roasted, smoky, spicy, serrano, habanero, cilantro, vegan, homemade, condiment, enchiladas, dip
Recipe Card powered by WP Delicious