Tomatillo & Corn Soup

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Servings: 8 Difficulty: Beginner
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American-style warm and comforting soup that brings home-style flavor to your table
Tomatillo & Corn Soup recipe image
Tomatillo & Corn Soup recipe image
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Tomatillo & Corn Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 90.7

Description

This American soup features Unsalted butter, Onion, Tomatillos, husked, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quartered 1 tb Minced garlic 3 10-oz.
  2. packages fresh corn Kernels, thawed 4 c Chicken stock or canned Low-salt broth 1 c Peas, frozen, thawed 6 Sprigs fresh cilantro 1 cn (4-oz.) diced green chilies 1/4 c (packed) thawed frozen Chopped spinach 1 tb Sugar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 90.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 1.2mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, butter, corn, husked, onion, soup, title, tomatillo, tomatillos, unsalted, vegetables, vegetarian
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