Chocolate Applesauce Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Applesauce Cake recipe image
Chocolate Applesauce Cake recipe image
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Chocolate Applesauce Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 805.2

Description

This International dessert features Shortening 1/2 c Chopped pecans (optional, Baking chocolate 1/2 c Flour, Sugar 1/2 teaspoon Baking powder, Eggs, well beaten 1/4 teaspoon Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt and blend the shortening and chocolate together.
  2. Cool.
  3. Stir in sugar, eggs, applesauce, vanilla and pecans.
  4. Sift together the salt, baking powder, baking soda and flour.
  5. Add to chocolate mix.
  6. Blend well.
  7. Pour mixture into greased 8 inch square baking pan.
  8. Bake for 35 to 40 minutes or until done in a 350 deg f (177&# 194;°C) oven.
  9. Makes one 8 inch cake - 6 to 8 servings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 805.2kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 19.2g96%
Cholesterol 0.0mg0%
Sodium 13.3mg1%
Total Carbohydrate 98.7g33%
Dietary Fiber 7.4g30%
Sugars 89.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, beaten, blending, cake, chocolate, chopped, dessert, eggs, flour, international, optional, pecans, powder, salt, shortening, soda, sugar, teaspoon
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