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This Moroccan salad features Green bell peppers, Tomatoes, Garlic clove, crushed, Sweet paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato & Green Pepper Salad, Fez Style
Description
This Moroccan salad features Green bell peppers, Tomatoes, Garlic clove, crushed, Sweet paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare peppers by grilling them in a 450F (232&# 194;°C) oven or holding them over a gas flame until the skins are evenly charred.
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Place in a towel & set aside to cool.
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When cool, slip off the skins, core & seed.
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Cut into small pieces & set aside.
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Skin the toamtoes & cut out the core.
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Slice each tomato in half crosswise & squeeze gently to remove the seeds.
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Cut the flesh into small pieces.
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Mix peppers & tomatoes in a glass serving dish &
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add all remaining ingredients except the preserved lemon.
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Mix well.
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Rinse preserved lemon under running water & cut away the pulp.
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Cut the peel into cubes & sprinkle over the salad.
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Serve cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 219.9kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 2467.8mg103%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 12.4g50%
- Sugars 8.7g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, bell, black, clove, crushed, cumin, fez, garlic, green, grilling, juice, lemon, moroccan, oil, olive, paprika, pepper, peppers, preserved