This International soup features Onion — chopped, Fennel bulbs — cored and chopped, Carrot — chopped, Vegetable stock, Fresh tomatoes or 1 (28 oz) can tomatoes — chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato And Fennel Soup
Description
This International soup features Onion -- chopped, Fennel bulbs -- cored and chopped, Carrot -- chopped, Vegetable stock, Fresh tomatoes or 1 (28 oz) can tomatoes -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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NOTES : Chop the feathery fennel fronds to use as a pretty garnish for this soup. They can also be added to the soup before pureing to enhance the fennel flavorcalories from fat); 5
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1715.7kcal
- % Daily Value *
- Total Fat 181.7g280%
- Saturated Fat 27.6g138%
- Cholesterol 1.2mg1%
- Sodium 44.1mg2%
- Total Carbohydrate 27.3g10%
- Dietary Fiber 8.3g34%
- Sugars 9.2g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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