This French breakfast features Pepper — seeded, chopped, Onion — chopped, Tomatoes — chopped, Bacon bits. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato Bacon Squares
Description
This French breakfast features Pepper -- seeded, chopped, Onion -- chopped, Tomatoes -- chopped, Bacon bits. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350. Coarsely chop pepper and onion. Mix pepper, onion and tomatoes with bacon bits, basil and garlic powder; set aside. Grate cheese. Unroll bread dough and press into bottom of 9 x 13 pan. Roll dough 1/4" up sides to form a rim. Trim excess dough and discard. Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheese. Bake 30 minutes or until lightly puffed and golden brown. Cool 5 minutes. Cut into 24 squares
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refrigerated french bread dough
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 540.5kcal
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 11.5g58%
- Cholesterol 44.9mg15%
- Sodium 564.3mg24%
- Total Carbohydrate 54.3g19%
- Dietary Fiber 10.2g41%
- Sugars 6.5g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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