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This Italian sauce features In a small bowl, combine the tomato pesto, cream cheese and basil., Thinly slice the olives and pepperoni and add to the bowl. Mix well to, Shape the mixture into small balls and place on a serving plate. Chill. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Cheese Recipe
Description
This Italian sauce features In a small bowl, combine the tomato pesto, cream cheese and basil., Thinly slice the olives and pepperoni and add to the bowl. Mix well to, Shape the mixture into small balls and place on a serving plate. Chill. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Add 1. In a small bowl.
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Add 1. In a small bowl, 2. Thinly slice the olives and pepperoni and add to the bowl. Mix well to.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
- Amount Per Serving
- Calories 354.2kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 6.1g31%
- Cholesterol 42.0mg15%
- Sodium 686.8mg29%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 6.8g28%
- Sugars 0.8g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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