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This Latin-American main features Gelatin, lemon-flavored 3 Eggs, hard-cooked; chopped, Tomato juice; hot 1/2 c Olives, stuffed; sliced. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Cheese Ring
Description
This Latin-American main features Gelatin, lemon-flavored 3 Eggs, hard-cooked; chopped, Tomato juice; hot 1/2 c Olives, stuffed; sliced. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve gelatin in tomato juice.
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Cool.
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Beat mayonnaise and cream cheese with a rotary beater until smooth and well blended.
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Add tomato mixture; beat until well blended.
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Chill until thick, but not set.
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Fold in eggs and olives.
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Pour into a 1-1/2 qt.
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ring mold.
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Chill until set.
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Unmold on lettuce leaves
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1347.9kcal
- % Daily Value *
- Total Fat 86.6g134%
- Saturated Fat 36.9g185%
- Cholesterol 136.8mg46%
- Sodium 880.5mg37%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 2.2g9%
- Sugars 7.4g
- Protein 158.0g316%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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