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This savory Tomato-Cilantro Bread is a unique twist on traditional quick breads, offering a moist, dense texture with vibrant herbal and earthy flavors. The combination of ripe tomatoes, fresh cilantro, and warm cumin creates a complex profile that pairs beautifully with soups, stews, or simply with a spread of cream cheese. Its a versatile side dish that brings a pop of color and flavor to the table. Perfect for brunch or as an accompaniment to a light lunch, this bread is easy to make and incredibly satisfying. Enjoy it warm from the oven for the best taste and texture.
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Tomato-Cilantro Bread
Description
This savory Tomato-Cilantro Bread is a unique twist on traditional quick breads, offering a moist, dense texture with vibrant herbal and earthy flavors. The combination of ripe tomatoes, fresh cilantro, and warm cumin creates a complex profile that pairs beautifully with soups, stews, or simply with a spread of cream cheese. Its a versatile side dish that brings a pop of color and flavor to the table. Perfect for brunch or as an accompaniment to a light lunch, this bread is easy to make and incredibly satisfying. Enjoy it warm from the oven for the best taste and texture.Ingredients
Directions
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Preheat oven to 350F (177C).
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Place flour, baking soda, baking powder, salt, and cumin in the work bowl of a food processor fitted with a metal blade. Process for 2 seconds to combine.
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Transfer the dry ingredients to a separate bowl and set aside.
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Add cilantro and green onion to the food processor bowl. Process for 5 seconds until finely chopped.
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Add tomatoes and tomato paste to the processor. Process until the tomatoes are pureed, about 10 seconds.
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Add sugar and process for 30 seconds, stopping to scrape down the sides of the bowl as needed.
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Add eggs and process for 1 minute, or until the mixture becomes fluffy and well combined.
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Return the dry ingredients to the processor. Turn the machine on and off 4 to 5 times until the mixture is just incorporated. Do not overmix.
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Pour the batter into a greased and floured 9-inch by 5-inch loaf pan.
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Spread the mixture evenly in the pan.
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Bake at 350F (177C) for 45 minutes, or until the top is browned and a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes.
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Turn the bread out onto a wire rack to cool completely before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 443.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 5402.6mg226%
- Total Carbohydrate 92.8g31%
- Dietary Fiber 3.5g15%
- Sugars 0.4g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tomato, cilantro, bread, savory, quick bread, cumin, herb, vegetarian, loaf, green onion, tomato paste, baking, easy, homemade, fresh, side dish, brunch, lunch, dinner, comfort food
