Tomato Jam

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Tomato Jam recipe image
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Tomato Jam

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 32.2

Description

This International side-dish features Tomatoes 1 tablespoon Grated lemon rind, Glace pineapple 1/2 c Lemon juice, Green apple 3 1/2 c Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel & coarsely chop tomatoes.
  2. Coarsely chop pineapple.
  3. Peel, core & grate apple.
  4. Combine the fruit in a large pot.
  5. Bring to a boil, simmer uncovered for 20 minutes.
  6. Stir in lemon juice.
  7. Add sugar & stir till dissolved.
  8. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached.
  9. Remove from heat & stand for 5 minutes.
  10. Pour into warm sterile jars & seal.
  11. Letts, "Jams, Pickles & Chutneys"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.4g6%
Sugars 6.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, glace, grated, green, international, jam, juice, lemon, pineapple, rind, side-dish, simmering, sugar, tablespoon, title, tomato, tomatoes, vegan
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