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This Italian main features Tomatoes — thinly sliced 1/2 c Diced green pepper, Baked pizza crust — 13 to 1/2 c Diced onion, Tablespoon Fresh basil — chopped, Olive oil 1 c Mozzarella cheese — 4 oz., Salt Shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Pizza
Description
This Italian main features Tomatoes -- thinly sliced 1/2 c Diced green pepper, Baked pizza crust -- 13 to 1/2 c Diced onion, Tablespoon Fresh basil -- chopped, Olive oil 1 c Mozzarella cheese -- 4 oz., Salt Shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt Shredded.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 194.9kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 5023.8mg210%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 8.8g36%
- Sugars 5.9g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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