Candy & Hazelnut Cake

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Servings: 1 Difficulty: Intermediate
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A rich, no-bake dessert featuring chocolate fudge, mini chips, and crunchy roasted hazelnuts folded into whipped topping.
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This decadent Candy & Hazelnut Cake is the ultimate easy dessert for busy weeknights or spontaneous gatherings. By using a pre-made frozen pound cake as the base, you skip the baking and mixing entirely, saving time without sacrificing flavor. The star of the show is the creamy filling, where light whipped topping is folded with rich chocolate fudge sauce, melty mini-chocolate chips, and crunchy roasted hazelnuts. Each slice offers a delightful contrast of textures: the soft, spongy cake, the airy cream, and the satisfying crunch of nuts. It’s a nostalgic treat that feels indulgent yet comes together in minutes. Perfect for potlucks, holiday parties, or simply when you crave something sweet and satisfying without turning on the oven.

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Candy & Hazelnut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 93.0

Description

This decadent Candy & Hazelnut Cake is the ultimate easy dessert for busy weeknights or spontaneous gatherings. By using a pre-made frozen pound cake as the base, you skip the baking and mixing entirely, saving time without sacrificing flavor. The star of the show is the creamy filling, where light whipped topping is folded with rich chocolate fudge sauce, melty mini-chocolate chips, and crunchy roasted hazelnuts. Each slice offers a delightful contrast of textures: the soft, spongy cake, the airy cream, and the satisfying crunch of nuts. It&# 226;ÂÂs a nostalgic treat that feels indulgent yet comes together in minutes. Perfect for potlucks, holiday parties, or simply when you crave something sweet and satisfying without turning on the oven.

Ingredients

Directions

  1. Thaw the frozen pound cake completely at room temperature.
  2. In a large bowl, thaw the Light Cool Whip until soft.
  3. Gently fold the chocolate fudge topping into the thawed Cool Whip until evenly combined.
  4. Stir in the mini-chocolate chips and roasted chopped hazelnuts until well distributed.
  5. Slice the thawed pound cake horizontally into two even layers.
  6. Spread half of the chocolate-hazelnut mixture onto the bottom layer of the cake.
  7. Place the top layer of cake over the filling.
  8. Spread the remaining mixture over the top of the cake.
  9. Refrigerate for at least 30 minutes to set before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, chocolate, hazelnut, no-bake, easy, whipped cream, fudge, party food, sweet, treat, snack, quick
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