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This Italian main features Butter 1 1/2 teaspoon Salt, Uncooked Rice 1/2 teaspoon Pepper, Liquid from canned tomatoes 4 tablespoon Grated Parmesan cheese, Canned tomatoes, drained Chopped chives. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato And Rice Casserole
Description
This Italian main features Butter 1 1/2 teaspoon Salt, Uncooked Rice 1/2 teaspoon Pepper, Liquid from canned tomatoes 4 tablespoon Grated Parmesan cheese, Canned tomatoes, drained Chopped chives. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the rice in the butter in a fry pan until the rice is golden brown.
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Put into the crock pot.
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Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well.
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Cover and cook on low setting (200oF - 100oC) for six to eight hours.
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Sprinkle with Parmesan cheese and chopped chives before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 104.5kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.6g13%
- Cholesterol 10.8mg4%
- Sodium 40.7mg2%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 2.1g9%
- Sugars 4.3g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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