Tomato Apple Catchup

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Servings: 2 cups Difficulty: Intermediate
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A rich, tangy condiment blending sweet apples with robust tomatoes and warm spices.
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Tomato Apple Catchup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 306.4
Dietary:
V Vegan

Description

This homemade Tomato Apple Catchup is a sophisticated twist on the classic ketchup, offering a complex balance of sweet, tart, and savory flavors. The combination of ripe tomatoes and tart apples creates a vibrant base, while aromatics like onions and garlic add depth. Infused with warm spices such as cinnamon, cloves, and allspice, this sauce has a luxurious texture and a vibrant red hue. It is perfect for drizzling over roasted vegetables, pairing with grilled meats, or adding a gourmet touch to burgers and fries. The natural sweetness of the apples reduces the need for excessive sugar, making it a healthier alternative to store-bought versions. Ideal for preserving in jars, this catchup keeps well and makes a thoughtful gift or pantry staple for everyday cooking.

Ingredients

Directions

  1. Combine the cored tomatoes and quartered apples in a large pot, cover, and simmer until soft.
  2. Press the softened tomato and apple mixture through a coarse sieve to remove skins and seeds.
  3. In a separate pot, combine the sliced onions, peeled garlic cloves, and 2 cups of cold water.
  4. Cover the onion mixture and cook for 20 minutes until tender.
  5. Strain the onion and garlic mixture through a coarse sieve, discarding the solids, and add the liquid to the tomato pulp in a large pickling kettle.
  6. Add the salt, pepper, and sugar to the kettle and stir to combine.
  7. Place the celery seed, mustard seed, allspice, cloves, and cinnamon stick into a cheesecloth bag, tie securely, and add to the mixture.
  8. Simmer the mixture uncovered for 1 hour, stirring occasionally.
  9. Add the white vinegar and continue to cook uncovered, stirring frequently, until the sauce thickens, about 2 hours.
  10. Remove the spice bag from the kettle.
  11. Pour the hot catchup immediately into clean, hot preserve jars and seal according to the manufacturer's directions.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 306.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 85.1mg4%
Total Carbohydrate 66.4g23%
Dietary Fiber 20.4g82%
Sugars 44.3g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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