This rustic Italian tomato bread soup is a celebration of simple, fresh ingredients coming together to create something truly comforting. The base is built on sautéed leeks and garlic, infusing the broth with a deep, aromatic sweetness. Ripe peeled tomatoes and fragrant fresh basil provide the vibrant, acidic backbone of the dish, while day-old Italian bread adds a wonderful heartiness and texture. ItâÂÂs the perfect cozy meal for a chilly evening, offering a warm hug in a bowl. The soup is naturally vegan-friendly if you omit the traditional Parmesan garnish, making it accessible for many diets. Quick to prepare and packed with flavor, this dish transforms pantry staples into a gourmet experience that feels both homemade and elegant.
Tomato Bread Soup
Description
This rustic Italian tomato bread soup is a celebration of simple, fresh ingredients coming together to create something truly comforting. The base is built on saut&# 195;©ed leeks and garlic, infusing the broth with a deep, aromatic sweetness. Ripe peeled tomatoes and fragrant fresh basil provide the vibrant, acidic backbone of the dish, while day-old Italian bread adds a wonderful heartiness and texture. ItâÂÂs the perfect cozy meal for a chilly evening, offering a warm hug in a bowl. The soup is naturally vegan-friendly if you omit the traditional Parmesan garnish, making it accessible for many diets. Quick to prepare and packed with flavor, this dish transforms pantry staples into a gourmet experience that feels both homemade and elegant.Ingredients
Directions
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Heat olive oil in a heavy saucepan over medium heat.
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Add chopped leek and minced garlic to the pan.
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Cook leek and garlic, stirring occasionally, for 3 minutes or until soft.
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Stir in chopped tomatoes and fresh basil; bring mixture to a boil.
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Reduce heat and boil gently for 5 to 10 minutes or until slightly thickened.
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Add 1 cup of stock, salt, and pepper; bring to a boil, stirring constantly.
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Remove from heat; stir in cubed Italian bread.
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If necessary, warm remaining stock and add enough to reach desired consistency.
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Serve immediately sprinkled with Parmesan cheese.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 96.8kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.9g4%
- Sugars 2.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast.
Use day-old bread to prevent it from becoming too mushy when added to the hot soup.
Vegetable stock keeps the dish vegan; chicken stock adds a richer, savory depth if dietary restrictions allow.
Store leftovers in the refrigerator for up to 3 days. The soup may thicken as the bread absorbs more liquid; add a splash of water or stock when reheating.
