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This Italian breakfast features Eggs, Milk, Tomatoes, skinned. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Croton Omelette
Description
This Italian breakfast features Eggs, Milk, Tomatoes, skinned. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and sliced A few chopped chives 3 tb Crotons Salt and pepper Parmesan to
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garnish Blissful summer food.
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Use tomatoes that are as fresh as possible for the best results here.
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The crunch of crotons in the filling is utterly mouth-watering, and gives this omelette a distinction quite its own.
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Beat the eggs with the milk and season with salt and pepper.
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Lightly grease a heavy frying-pan and pour in the mixture.
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(If you do not have a pan large enough,
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make two omelettes separately.) As it begins to
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set ,
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place the sliced tomatoes on top and
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sprinkle with the chives.
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Season with salt and pepper and finally toss in the crotons.
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Fold the omelette in half and serve as soon as possible, sprinkled with a little grated Parmesan
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.7mg63%
- Sodium 66.5mg3%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, croton, eggs, frying, italian, milk, omelette, skinned, title, tomato, tomatoes, vegetarian
