Tomatoes Stuffed With Orzo & Vegetables
Description
This Italian main features Uncooked orzo, Vegetable oil, Chicken broth, Thinly sliced fresh basil, Red bell pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute orzo in hot oil in a large skillet over medium-high heat until golden (about 5 minutes). Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until orzo is tender and liquid is absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir Parmesan cheese into orzo mixture. Cut tomatoes to resemble petals, cutting to but not through bottoms. Spoon orzo mixture into tomatoes
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 684.1kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 12.5g63%
- Cholesterol 186.6mg63%
- Sodium 1838.6mg77%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 3.3g14%
- Sugars 7.1g
- Protein 61.4g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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