Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Cajun main features Spinach (27 oz., Onion, chopped fine, Pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomatoes Terrebone
Description
This Cajun main features Spinach (27 oz., Onion, chopped fine, Pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bread crumbs Pareve margarine Drain and rinse spinach.
-
Pick stems from leaves and squeeze dry.
-
Saute' onion in shortening until transparent; add salt, pepper, and oregano, and stir.
-
Mix spinach and eggs together.
-
Add to onions and
-
cook until moderately dry, stirring often so mixture does not stick to bottom of pan.
-
Cut tops off of tomatoes.
-
Scoop out pulp (you may save for other uses).
-
Stuff tomatoes with spinach mioxture.
-
Sprinkle with bread crumbs and dot with margarine.
-
Place tomatoes in baking pan and bake a 350 F (177ðC).
-
for 30 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 142.2kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 4958.4mg207%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 3.5g15%
- Sugars 2.9g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, cajun, chopped, eggs, fine, kosher, main, onion, oregano, pepper, ripe, salt, sautéing, shortening, spinach, stuffing, terrebone, title, tomatoes
