Chocolate Banana-Split Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake dessert inspired by the classic diner favorite, featuring rich chocolate and ripe bananas
Chocolate Banana-Split Pie recipe image

This Chocolate Banana-Split Pie is a nostalgic twist on a timeless treat, combining the crisp texture of a graham cracker crust with a luscious, cool chocolate filling. The recipe uses simple ingredients like chocolate syrup, milk, and fresh bananas to create a dessert that feels indulgent yet straightforward to assemble. It’s perfect for summer potlucks, family gatherings, or a quick weeknight treat. The creamy filling contrasts beautifully with the sweet banana slices, offering a balance of textures in every bite. Serve chilled for the best experience, and feel free to add a dollop of whipped topping for extra flair.

Chocolate Banana-Split Pie recipe image
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Chocolate Banana-Split Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1374.0

Description

This Chocolate Banana-Split Pie is a nostalgic twist on a timeless treat, combining the crisp texture of a graham cracker crust with a luscious, cool chocolate filling. The recipe uses simple ingredients like chocolate syrup, milk, and fresh bananas to create a dessert that feels indulgent yet straightforward to assemble. It&# 226;ÂÂs perfect for summer potlucks, family gatherings, or a quick weeknight treat. The creamy filling contrasts beautifully with the sweet banana slices, offering a balance of textures in every bite. Serve chilled for the best experience, and feel free to add a dollop of whipped topping for extra flair.

Ingredients

Directions

  1. Crush the graham crackers into fine crumbs using a food processor or a rolling pin inside a plastic bag.
  2. Combine the graham cracker crumbs with 2 tablespoons of chocolate syrup in a small bowl until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate to form a crust.
  4. In a large bowl, beat the chocolate milk and remaining chocolate syrup together until smooth and well combined.
  5. Peel the bananas and slice them into even rounds.
  6. Pour the chocolate mixture over the graham cracker crust.
  7. Arrange the banana slices in a single layer over the chocolate filling.
  8. Cover the pie and refrigerate for at least 2 hours to allow the crust to set and the flavors to meld.
  9. Serve chilled, optionally topped with whipped topping or a drizzle of extra chocolate syrup.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1374.0kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 2442.0mg102%
Total Carbohydrate 177.0g59%
Dietary Fiber 7.2g29%
Sugars 9.9g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, banana, pie, no-bake, dessert, graham cracker, chocolate syrup, bananasplit, easy dessert, summer treat, creamy, family friendly, potluck, chilled dessert, quick recipe, indulgent, classic, snack, sweet, comfort food
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