Tomato Macaroni Soup
Description
This International main features Lean ground beef, Chopped, Of celery sliced, Sliced thinly, Oz. can tomatoes chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash pepper 3/4 c Uncooked macaroni In large saucepan brown meat with the vegetables until the vegetables begin to soften. Stir in the potato, tomatoes and chicken broth, bring to a boil and lower heat to low, cover and cook for 20 minutes. Stir in seasonings and macaroni and simmer until macaroni is tender. Taste and adjust seasonings. Pam Collacott owner of Trillium cooking school in North Gower south of Ottawa
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peeled and diced
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 214.9kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 6.4g32%
- Cholesterol 60.8mg21%
- Sodium 4986.5mg208%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 2.9g12%
- Sugars 5.0g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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