This International dessert features ” pie shell, Tomatoes, peeled, sliced, Dried basil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato Pie
Description
This International dessert features " pie shell, Tomatoes, peeled, sliced, Dried basil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 1/2 c Mayonnaise 1 c Shredded cheddar cheese Partly
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bake pie shell at 350 deg f (177&# 194;°C).
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Into partly baked shell, add tomatoes, salt, pepper and basil.
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In a small bowl combine mayo and cheese.
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Spread this mixture over tomato.
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Bake pie at 350 deg f (177ðC) for 30 minutes.
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Good when served as a side dish or as a light main course with a garden salad
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 136.1kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 92.5mg4%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 1.7g7%
- Sugars 2.9g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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