Tomato Soup I

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Tomato Soup I recipe image
Tomato Soup I recipe image
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Tomato Soup I

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 193.7

Description

This International soup features Canned tomatoes, Minced onion, Milk, Flour, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Minced onion and cook until softened.
  3. Add Canned tomatoes, Milk.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.7kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 4.8g24%
Cholesterol 18.5mg7%
Sodium 104.7mg5%
Total Carbohydrate 26.1g9%
Dietary Fiber 5.0g20%
Sugars 9.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, canned, clove, flour, international, leaf, melted, milk, minced, onion, simmering, soup, title, tomato, tomatoes, vegetarian
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